... stay connected

By

Chick-n-Brocoli Pot Pies – #34 of 52 Pillsbury Grand Prize Recipes in 52 Weeks

IMG_8858n

Chick-n-Broccoli Pot Pies won the 28th Pillsbury Bake-Off in 1978 (one of 2 winners). Recipe on Pillsbury.com by Linda Mowery. The Pillsbury site has this recipe listed as Chick and Broccoli Pot Pies but there’s no mention that this was a bake-off winner. I found the information on Wikipedia. Either way, it’s a quick and easy recipe you can serve for dinner.

IMG_8838

Start with the Jr. Grands Biscuits. Place each biscuit into an ungreased muffin cup. Press it down and up the sides of the cup.

IMG_8840

Place grated cheese and rice cereal in the bottom of each biscuit cup

IMG_8843

Combine the chicken, broccoli and cream of chicken soup in a bowl, then scoop into the biscuit cups.

IMG_8847

Sprinkle with almonds and bake at 375°F. for 20 to 25 minutes. Serve with a salad and your favorite side dish. Dinner is served!

Chick-n-Brocoli Pot Pies

Ingredients

  • Recipe courtesy of Pillsbury®
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
  • 2/3 cup shredded Cheddar or American cheese
  • 2/3 cup crisp rice cereal
  • 2 cups Green Giant™ frozen broccoli cuts, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 can (10 3/4 oz) reduced-sodium condensed cream of chicken or mushroom soup
  • 1/3 cup slivered or sliced almonds

Instructions

  1. Heat oven to 375°F. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup. Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup. Press mixture into bottom of each cup.
  2. Cut large pieces of broccoli in half. In large bowl, combine broccoli, chicken and soup; mix well. Spoon about 1/3 cup of chicken mixture over cereal. Cups will be full. Sprinkle with almonds.
  3. Bake at 375°F. for 20 to 25 minutes or until edges of biscuits are deep golden brown.
http://www.ilovecookies.net/chick-n-brocoli-pot-pies-34-of-52-pillsbury-grand-prize-recipes-in-52-weeks/

One Response to Chick-n-Brocoli Pot Pies – #34 of 52 Pillsbury Grand Prize Recipes in 52 Weeks

  1. YUM! Those look amazing! I’ll have to try the recipe soon!!
    -Jennifer Janz
    www.fabulousfoodstyling.com

css.php