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Oatmeal Creme Pie Ice Cream

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I’m so excited about this recipe. It’s super easy and so yummy! The best combination in a recipe. Oatmeal Creme Pie Ice Cream is just 3 ingredients and no churn needed. Plus, it includes a childhood favorite, Oatmeal Creme Pies. Do you love them as much as I do?

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You’ve gotta try Oatmeal Creme Pie Ice Cream. It’s a great way to cool off in this terrible heat we’ve had lately.

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Start with 10 Oatmeal Creme Pies.

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Chop ’em up and set aside.

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Whip up some whipping cream and sweetened condensed milk.

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Fold in the chopped oatmeal creme pies.

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Pour it into a large loaf pan and freeze for 6 hours or overnight. That’s it. You’re done!

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Scoop it up and enjoy!

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It’s easy, cool and delicious!

Oatmeal Creme Pie Ice Cream

Ingredients

  • 1 pint (473mL) heavy whipping cream
  • 1 can (396g) sweetened condensed milk
  • 10 oatmeal creme pies (such as Little Debbie)

Instructions

  1. Chop oatmeal creme pies and set aside.
  2. Pour whipping cream into a large bowl and beat on medium high with an electric mixer until soft peaks form, about 1 minute.
  3. Pour in the sweetened condensed milk. Beat again on medium high until thick and well combined, about 2 minutes.
  4. Fold in chopped oatmeal creme pies. Pour into a large loaf pan and freeze for 6 hours or overnight.
http://www.ilovecookies.net/oatmeal-creme-pie-ice-cream/

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