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Raspberry Chocolate Yogurt Pie

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Raspberry Chocolate Yogurt Pie is a perfect little indulgence for you or someone you love.  Made with the New Muller® Ice Cream Inspired Raspberry Chocolate Chip Yogurt, unflavored gelatin, frozen whipped topping and a store bought cookie crust.


Have you tried the NEW Muller® Ice Cream Inspired Yogurt yet?  It comes in 3 flavors (Raspberry Chocolate Chip, Mint Chocolate Chip and Vanilla Bean), contains 6% milk fat which makes it so creamy and each 5.3 ounce container is under 200 calories. It’s also a good source of protein and contains less sugar than other yogurts. It’s a great on-the-go snack or breakfast. It tastes amazing and is absolutely one of my new favorite yogurts!

While it is a tasty and nutritious treat straight from the container, it’s also perfect for creating recipes like this delicious pie.


I don’t know about you, but I love to have a bit of dessert in the afternoon. I need a little pick me up before the children get home and my job as mommy really kicks into high gear. Just the right time for a “Me Moment.” And what better treat than this Raspberry Chocolate Yogurt Pie. An indulgent snack that’s also nutritious. It’s just the right amount of wrong.

Do you try to take time out of the day for yourself ?


I picked up the Muller® Ice Cream Inspired Yogurt in the dairy section of my local Walmart. Look for a sign that says “Chilled Desserts.” They are easy to find!  (You can also look for demos of the Muller® Ice Cream Inspired Yogurts at select Walmart locations on March 15, 2015!)


Putting this pie together could not be easier!   Follow this easy photo tutorial and get the recipe at the end.


Whisk together 2 (5.3 ounce) containers of Muller® Ice Cream Inspired Yogurt (Raspberry Chocolate Chip flavor) and 1 (.25 ounce) package unflavored gelatin that has been dissolved in 1/4 cup boiling water.


Fold in 1 (8 ounce) container of frozen whipped topping that’s been thawed. Pour mixture into a store bought chocolate cookie crust and refrigerate for 2 hours.


Garnish pie with chocolate syrup, whipped cream and fresh raspberries, if desired. Slice and enjoy!

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Raspberry Chocolate Yogurt Pie

Yield: 8 servings


  • 1 (.25 oz/7g) package unflavored gelatin
  • 1/4 cup (50mL) boiling water
  • 2 (5.3 oz/150g) cartons Muller® Ice Cream Inspired Raspberry Chocolate Chip Yogurt
  • 1 (8 oz/226g) frozen whipped topping, thawed
  • 1 (8-inch) chocolate cookie crust
  • Garnish with chocolate syrup, whipped cream and fresh raspberries, if desired


  1. In a glass measuring cup, dissolve gelatin in the boiling water. Pour into a large bowl. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Refrigerate for at least 2 hours or until set.
  3. Store covered in refrigerator for up to 5 days.
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4 Responses to Raspberry Chocolate Yogurt Pie

  1. Lynn Elliott says:

    This sounds wonderful. I have never tried Muller Yogurt but I certainly will!!
    Your presentation was wonderful!!

  2. Carolyn West says:

    I love Muller Yogurt, now I just have to start baking with it. #client

  3. Yum!! Monica – that looks so good! I could def. use that pick-me-up right now!! ( :

  4. Teresa says:

    Monica, what kind of chocolate syrup did you use? This one looks really thick, not the thin stuff from Hershey’s syrup.